Recommended for Best Restaurants because: Regulars come here not only for the Meditteranean cuisine with a twist, but also to socialize with the spirited Cuban owner. Most of the tapas are available for lunch as well. This is the only true tapas bar in Fort Myers with creamy croquetas, mussels, and signature plums stuffed with gorgonzola and wrapped with prosciutto. Gloria is Cuban but has worldwide experience and training, explaining the many flavors and cuisines she is able to bring together. She is seen more often on the floor these days, than in the kitchen, working the room in fashionable attire. This passion is evident in her establishment and attracts like minded diners. She is passionate about food, wine, music and life in general. Regulars refer to the restaurant as 'Gloria's', after chef/owner Gloria Jordan.
#CIBOS RESTAURANT FT MYERS LICENSE#
Gina's expert tip: Check the website for seasonal dining specials that include prefix and early dining menus that often include wine. Board Code: 200 District: 7 Region: 25 License Type: Permanent Food Service Rank Code: Seating Licensee: CLK RESTAURANT LLC Business: CIBO 12901 Mcgregor Blvd 16, Ft Myers (Lee county), FL, 33919. Recommended for Best Restaurants because: Chef Marco from Milano, makes pasta fresh every day with a small menu of specialties from all regions of Italy, and wines to match. Chef keeps an eye on the restaurant from the open kitchen and almost always makes time to greet diners with a friendly "ciao." The wine list mostly consists of Italian selections from smaller producers. The food here is all fresh, flavorful and served with flare. The specials go fast each night, so get your order in swiftly if you see something that piques your interest. The meatballs are stuffed with ricotta and they are divine. His food is inspired by many different regions in Italy, his pasta handmade daily and cooked just right. Keep in mind that hours often change during summer months when many locally-owned spots closing on Monday's for a much-needed break after the winter and spring tourist 'season.'įrom the elegance of restaurants in historic buildings to hidden treasures tucked away in nondescript strip malls, these 10Best restaurants are on the classier side, with the right combination of atmosphere, service, food and overall quality that keeps diners coming back.ĭon't expect chicken parm at this Italian restaurant Chef Marco Corricelli doesn't serve the more common, or Americanized Italian dishes. This is a long-standing, special occasion, let's linger over a cocktail kind of place. This small, beachside restaurant has a superb menu with service and view to write home about.Įxpect Southern hospitality and charm at the well-established Veranda in downtown Fort Myers.
While there are plenty of tried and true, long-standing favorites here, there are always new and unique spots opening doors to tickle your taste buds.įor a bit of romance and a great sunset, it's worth the winding drive through Sanibel Island to the Mad Hatter. The foodie movement is alive and well in Fort Myers, and the number of high-quality restaurants in the area is a testament to that fact.
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